Hot pepper hot chocolate
Pickup available at Prezent
Usually ready in 2-4 days
Strong paprika, a little cinnamon and cloves are mixed, ground and packaged in Rózsavölgyi Csokoládé's own Peruvian Nacional chocolate.
To make hot chocolate, you need to put the ground chocolate in a cup, which is 30 g of chocolate per serving, and then pour a little hot water or milk on top. Pour just enough to mix the chocolate and liquid into a nice, thick mass! Once you have that, you can then dilute it to the consistency you want!
Its packaging is only paper, 95% of which is recycled paper. No plastic.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hot paprika, spices
Cocoa content: min. 73%
Weight: 120 g
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