HOT PEPPER HOT CHOCOLATE
Pickup available at Prezent
Usually ready in 2-4 days
We mix hot paprika, a little cinnamon and cloves into our own Peruvian Nacional chocolate, then grind and package it the next day. To make the hot chocolate, you need to put the ground chocolate in a cup, which is 30g of chocolate per serving, and then pour a little hot water or milk on top. Pour just enough to mix the chocolate and liquid into a nice, thick mass! Once you have that, you can then dilute it to your desired consistency!
Its packaging is only paper, 95% of which is recycled paper. No plastic.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hot paprika, spices, cocoa content min. 73%
Crowd: 120g
Shelf life 1 year
Academy of Chocolate Packaging Gold Winner 2015
Hot paprika and a little finely ground cinnamon and cloves are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 3 dl of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Packed only in paper of which about 90% is recycled. No plastics.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, hot paprika, cinnamon, cloves, cocoa content min. 73%
Weight: 120g
Shelf life: 1 year
Academy of Chocolate Packaging Gold Winner 2015
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