Lavender hot chocolate
Pickup available at Prezent
Usually ready in 2-4 days
Rózsavölgyi Csokoládé melted a little lavender oil into its own Peruvian Nacional chocolate, then ground and packaged it the next day.
To make hot chocolate, you need to put the ground chocolate in a cup, which is 30g of chocolate per serving, and then pour a little hot water or milk on top. Pour just enough to mix the chocolate and liquid into a nice, thick mass! Once you have that, you can then dilute it to your desired consistency.
Its packaging is only paper, 95% of which is recycled paper, no plastic.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil
Cocoa content: 73%
Weight: 120 g
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