Sunflower Seed Spread

Sunflower seed cream is made from a by-product that occurs during the settling of cold-pressed sunflower oil. Thanks to the Zero Waste food production technology used by Grapoila, it would be a shame to waste this thick, oily cream. It is an excellent source of nutrients and vegetable protein, while its carbohydrate content is low, so it fits well into vegan, vegetarian, and paleo diets. It is rich in unsaturated fatty acids, vitamins (B, C, D, E) and minerals (zinc, iron, selenium, calcium, magnesium), and dietary fiber.

Sunflower seed cream is an extremely delicious and healthy, versatile kitchen ingredient that contains no additives or preservatives. Using sunflower cream, you can quickly make heavenly dips and sauces, or you can mix it into cream soups or pasta sauces. Served with roasts or steamed vegetables, it can enrich your dishes with a new flavor.

It makes an excellent sandwich spread by combining the following ingredients to taste: sour cream (or yogurt, cream cheese, cottage cheese), onion (chives, leek, wild garlic, garlic, or fried onion), raw or roasted peppers, tomato sauce, sun-dried tomatoes, arugula, parsley, lemon juice (balsamic vinegar), mustard, salt, pepper, or other spices (e.g., cumin, thyme, turmeric, oregano).

Tested, gluten-free product.