Throat Jump 2023
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Usually ready in 2-4 days
Estate cuvée
Variety: Rhine Riesling, Sauvignon Blanc
Place of production: Etyek-Buda - Nadap, Pázmánd
Harvest date: September 30-October 6.
Capital load: 1.5 kg
Bottles produced: 1203
A fresh, flavorful bistro wine that is lively and reductive in style when young, but shows a more serious face after two years: mature aromas and minerality also appear.
The Rhine Riesling comes from the southern, andesite slopes of the Csúcsos-hegy in Nadap, and the Sauvignon Blanc comes from the Törley vineyard in Pázmánd.
Alcohol: 13.5%
Residual sugar: 5.9 g/l
Acid: 6 g/l
Sugar-free extract: 18.4 g/l
Total SO2: 61 mg/l
Free SO2: 18 mg/l
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