Zero waste book
Pickup available at Prezent
Usually ready in 2-4 days
In an expanded version, but with the same approach, on FSC certified paper, which is why we had to wait until the summer of 2022 for the next batch ordered in October due to the wood crisis.
448 pages / hardcover, bound / lots of beautiful photos / 174 recipes / new theme: delving into the rhythm of the seasons / another guest chef and another theme / seasonal ingredient list with pictures
"In affluent societies, we throw away nearly 40% of food. A significant part of this happens in households, and a large part of individual waste production is related to the packaging of our food. This is an area where our individual, everyday decisions definitely matter! That's why I dreamed of a book that will help you with everything from shopping preparations to proper storage to replacing disposable kitchen utensils.
I draw inspiration from old family recipes, but also from the relationship with food and traditions of the nearly 100 families I met during my travels. The recipes are enriched by the creations of guest chefs I highly value, and the dishes are immortalized on plates by local ceramic artists. By writing the book, I follow the cycle of nature for a year and work with wonderful people who follow this lifestyle themselves."
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